Help Wanted: Chef, Short Order Cooks, Prep Cooks and Line Cooks

Immediate Employment

Our busy restaurant kitchen needs to hire a chef, short order cooks, prep cooks and line cooks.  

• Chef will be in charge of inventory and be familiar with rotation and safe kitchen practices and processes.   Chef will plan and prepare daily menus and instruct others in doing the same.  People skills a must.
• Forts serves an eclectic meal menu, comfort food and traditional bar fare.  
• Short order and line cooks must be able to operate a flattop, char broiler and deep fryers.  Experience preferred, but will consider training candidates that demonstrate a willingness to learn.  
• Pay based on experience.

Click or touch Here to see a few Photos.   The best and fastest way to get through to the powers at be is to use the form below.   This site relays your contact information directly to the owner's cellphone.   You are also welcome to stop by, snoop around and fill out a paper application, but if we are busy, our customers come first.   You may have to wait a bit.